Transferring the brew requires a steady wrist and respect for viscosity. In hot casting, pouring too quickly traps air pockets along the investment walls; here, rushing simply overflows the plastic cone and floods the dark laminate counter. The fermentation pellicle floats inside the jar like an unannealed core, holding its disc shape until the amber tea recedes beneath it. A straightforward funnel, cold glass, and five minutes of disciplined balance. It is pleasant to manage liquid displacement without needing three-phase current or protective mitts.
Sunniva Holte · 10. októbra 2026